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One thought on “College of Western Idaho hosting Farm to Fork dinner”
  1. Great interview! So nice to see smart young folks in the lead as the culture of agriculture changes. ICYMI the era of carbon intensive industrial food production is fading fast. Regenerative local food production is all the rage. In this age of climate emergency, more smaller local producers are more important to our survival than fewer larger distant industrial food producers. KUDOS to CWI and the great citizens of Idaho for supporting this program.

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